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KMID : 0664319960020020141
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Journal of the Korean Dietetic Association
1996 Volume.2 No. 2 p.141 ~ p.157
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Food preferences of Men Working at Industry in Ulsan area
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Lee Jae-Eun
Kim Hye-Kyung
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Abstract
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KEYWORD
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Food preferences, clerical worker, physical worker, staple foods
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